21 U.S.C. § 456 — Operation of premises, facilities and equipment
submitted 69 years ago by Pub. L. 85-172 to r/title-21-FOOD-AND-DRUGS · 103 words · no verdicts yet
Poultry plants that ship products across state lines must follow sanitary rules set by the Secretary. These rules cover the plant's premises, facilities, and equipment. If a plant's setup does not meet the rules, the Secretary must refuse to inspect it.
Each official establishment* slaughtering poultry* or processing poultry products for commerce* or otherwise subject to inspection under this chapter shall have such premises, facilities, and equipment, and be operated in accordance with such sanitary practices, as are required by regulations promulgated by the Secretary* for the purpose of preventing the entry into or flow or movement in commerce or burdensome effect upon commerce, of poultry products which are adulterated.
The Secretary shall refuse to render inspection to any establishment whose premises, facilities, or equipment, or the operation thereof, fail to meet the requirements of this section.
Source credit: (Pub. L. 85–172, § 7, Aug. 28, 1957, 71 Stat. 444; Pub. L. 90–492, § 7, Aug. 18, 1968, 82 Stat. 799.)
- 1957Enacted · Pub. L. 85-172 · 71 Stat. 444
- 1968Amended · Pub. L. 90-492 · 82 Stat. 799
A history note hasn’t been published yet. The record shows enactment by Pub. L. 85-172 on 1957-08-28.
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