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21 U.S.C. § 472Interstate shipment of poultry inspected by Federal and State agencies for certain small establishments

submitted 18 years ago by Pub. L. 85-172 to r/title-21-FOOD-AND-DRUGS · 1,212 words · no verdicts yet

in plain englishAI-generated · not legal advice

This law lets small, state-inspected poultry plants ship their products across state lines. The Secretary of Agriculture must select and oversee these plants together with state agencies. Larger or non-compliant plants cannot take part, and the government audits the program regularly.

(a) Definitions -- This section defines five terms. (1) "Appropriate State agency" means the state agency described in section 454(a)(1) of this title. (2) "Designated personnel" means state inspectors who have completed all the training and certification needed to help the Secretary enforce this law. (3) "Eligible establishment" means a plant that follows both its state's inspection program and this law (including its rules and regulations). (4) "Poultry item" means a piece of poultry or a poultry product. (5) "Selected establishment" means an eligible establishment that the Secretary, working with the right state agency, has chosen under subsection (b) to ship poultry items across state lines. (b) Authority of Secretary to allow shipments -- (1) In general -- Working with the state agency, the Secretary may choose an eligible establishment to ship poultry across state lines and put a federal inspection mark on each item, if: (A) the item qualifies for the federal mark under this law; (B) the plant is an "eligible establishment"; and (C) trained state "designated personnel" provide its inspections. (2) Prohibited establishments -- The Secretary may not choose a plant that: (A) employs, on average, more than 25 workers (as the Secretary defines that); (B) was already shipping federally inspected poultry across state lines as of this law's enactment date; (C) (i) is a federal plant; (ii) was a federal plant on the enactment date and later reorganized under the same or a different name by the same owner; or (iii) was a state plant on the enactment date that (I) employed more than 25 workers then and (II) was later reorganized by the same owner; (D) is violating this law; (E) is in a state with no state inspection program; or (F) is going through the transition process described in paragraph (3)(A). (3) Establishments that employ more than 25 employees -- (A) Development of procedure -- The Secretary may create a process to convert a plant that consistently averages more than 25 employees into a federal plant. (B) Eligibility of certain establishments -- (i) A state plant with more than 25 but fewer than 35 employees on the enactment date can still be a "selected establishment." (ii) That plant becomes subject to the transition process three years after the effective date in subsection (i). (c) Reimbursement of State costs -- The Secretary must repay a state at least 60 percent of its eligible costs for inspecting selected establishments, following federal requirements. (d) Coordination between Federal and State agencies -- (1) The Secretary must appoint a federal employee as "State coordinator" for each state agency, to (A) oversee and enforce this section and (B) supervise the training and inspections done by that state's designated personnel. (2) The state coordinator works directly under the Secretary. (3) Duties of State coordinator -- (A) The coordinator must visit selected establishments often enough to make sure they follow this law. (B) Every quarter, the coordinator must report to the Secretary on how well each selected establishment under their watch is complying. (C) If the coordinator finds a selected establishment breaking this law, the coordinator must immediately tell the Secretary and either remove the plant from the program or stop its inspections. (4) The Secretary evaluates each state coordinator's performance as part of the normal federal management review. (e) Audits -- (1) Within two years of the effective date in subsection (i), and at least every three years after, the Inspector General of the Department of Agriculture must audit everything the Secretary has done under this section. (2) Between three and five years after this law's enactment, the Comptroller General must audit how well this section has been carried out, including (A) how effective it has been and (B) how many establishments the Secretary has selected to ship poultry. (f) Transition grants -- The Secretary may give state agencies grants to help plants become "selected establishments." (g) Violations -- If the Secretary finds a selected establishment breaking this law, that plant must convert to a federal plant, following the process in subsection (b)(3)(A). (h) Effect -- Nothing in this section limits the Secretary's normal authority to regulate poultry and poultry products. (i) Effective date -- (1) This section takes effect once the Secretary finishes final regulations to carry it out, after a public comment period (which can include public meetings or hearings). (2) The Secretary must finish those final regulations within 18 months of this law's enactment.
the actual law source: uscode.house.gov ↗public domain
(a) Definitions
(1) Appropriate State agency

The term “appropriate State agency” means a State agency described in section 454(a)(1) of this title.

(2) Designated personnel

The term “designated personnel” means inspection personnel of a State agency that have undergone all necessary inspection training and certification to assist the Secretary in the administration and enforcement of this chapter, including rules and regulations issued under this chapter.

(3) Eligible establishment

The term “eligible establishment” means an establishment that is in compliance with—

(A)

the State inspection program of the State in which the establishment is located; and

(B)

this chapter, including rules and regulations issued under this chapter.

(4) Poultry item

The term “poultry item” means—

(A)

a portion of poultry; and

(B)

a poultry product.

(5) Selected establishment

The term “selected establishment” means an eligible establishment that is selected by the Secretary, in coordination with the appropriate State agency of the State in which the eligible establishment is located, under subsection (b) to ship poultry items in interstate commerce.

(b) Authority of Secretary to allow shipments
(1) In general

Subject to paragraph (2), the Secretary, in coordination with the appropriate State agency of the State in which an establishment is located, may select the establishment to ship poultry items in interstate commerce, and place on each poultry item shipped in interstate commerce a Federal mark, stamp, tag, or label of inspection, if—

(A)

the poultry item qualifies for the Federal mark, stamp, tag, or label of inspection under the requirements of this chapter;

(B)

the establishment is an eligible establishment; and

(C)

inspection services for the establishment are provided by designated personnel.

(2) Prohibited establishments

In carrying out paragraph (1), the Secretary, in coordination with an appropriate State agency, shall not select an establishment that—

(A)

on average, employs more than 25 employees (including supervisory and nonsupervisory employees), as defined by the Secretary;

(B)

as of the date of the enactment of this section, ships in interstate commerce carcasses, portions of carcasses, or poultry items that are inspected by the Secretary in accordance with this chapter;

(C)
(i)

is a Federal establishment;

(ii)

was a Federal establishment as of the date of the enactment of this section, and was reorganized on a later date under the same name or a different name or person by the person, firm, or corporation that controlled the establishment as of the date of the enactment of this section; or

(iii)

was a State establishment as of the date of the enactment of this section that—

(I)

as of the date of the enactment of this section, employed more than 25 employees; and

(II)

was reorganized on a later date by the person, firm, or corporation that controlled the establishment as of the date of the enactment of this section;

(D)

is in violation of this chapter;

(E)

is located in a State that does not have a State inspection program; or

(F)

is the subject of a transition carried out in accordance with a procedure developed by the Secretary under paragraph (3)(A).

(3) Establishments that employ more than 25 employees
(A) Development of procedure

The Secretary may develop a procedure to transition to a Federal establishment any establishment under this section that, on average, consistently employs more than 25 employees.

(B) Eligibility of certain establishments
(i) In general

A State establishment that employs more than 25 employees but less than 35 employees as of the date of the enactment of this section may be selected as a selected establishment under this subsection.

(ii) Procedures

A State establishment shall be subject to the procedures established under subparagraph (A) beginning on the date that is 3 years after the effective date described in subsection (i).

(c) Reimbursement of State costs

The Secretary shall reimburse a State for costs related to the inspection of selected establishments in the State in accordance with Federal requirements in an amount of not less than 60 percent of eligible State costs.

(d) Coordination between Federal and State agencies
(1) In general

The Secretary shall designate an employee of the Federal Government as State coordinator for each appropriate State agency—

(A)

to provide oversight and enforcement of this section; and

(B)

to oversee the training and inspection activities of designated personnel of the State agency.

(2) Supervision

A State coordinator shall be under the direct supervision of the Secretary.

(3) Duties of State coordinator
(A) In general

A State coordinator shall visit selected establishments with a frequency that is appropriate to ensure that selected establishments are operating in a manner that is consistent with this chapter (including regulations and policies under this chapter).

(B) Quarterly reports

A State coordinator shall, on a quarterly basis, submit to the Secretary a report that describes the status of each selected establishment that is under the jurisdiction of the State coordinator with respect to the level of compliance of each selected establishment with the requirements of this chapter.

(C) Immediate notification requirement

If a State coordinator determines that any selected establishment that is under the jurisdiction of the State coordinator is in violation of any requirement of this chapter, the State coordinator shall—

(i)

immediately notify the Secretary of the violation; and

(ii)

deselect the selected establishment or suspend inspection at the selected establishment.

(4) Performance evaluations

Performance evaluations of State coordinators designated under this subsection shall be conducted by the Secretary as part of the Federal agency management control system.

(e) Audits
(1) Periodic audits conducted by Inspector General of the Department of Agriculture

Not later than 2 years after the effective date described in subsection (i), and not less often than every 3 years thereafter, the Inspector General of the Department of Agriculture shall conduct an audit of each activity taken by the Secretary under this section for the period covered by the audit to determine compliance with this section.

(2) Audit conducted by Comptroller General of the United States

Not earlier than 3 years, nor later than 5 years, after the date of the enactment of this section, the Comptroller General of the United States shall conduct an audit of the implementation of this section to determine—

(A)

the effectiveness of the implementation of this section; and

(B)

the number of selected establishments selected by the Secretary to ship poultry items under this section.

(f) Transition grants

The Secretary may provide grants to appropriate State agencies to assist the appropriate State agencies in helping establishments covered by this chapter to transition to selected establishments.

(g) Violations

Any selected establishment that the Secretary determines to be in violation of any requirement of this chapter shall be transitioned to a Federal establishment in accordance with a procedure developed by the Secretary under subsection (b)(3)(A).

(h) Effect

Nothing in this section limits the jurisdiction of the Secretary with respect to the regulation of poultry and poultry products under this chapter.

(i) Effective date
(1) In general

This section takes effect on the date on which the Secretary, after providing a period of public comment (including through the conduct of public meetings or hearings), promulgates final regulations to carry out this section.

(2) Requirement

Not later than 18 months after the date of the enactment of this section, the Secretary shall promulgate final regulations in accordance with paragraph (1).

Source credit: (Pub. L. 85–172, § 31, as added Pub. L. 110–234, title XI, § 11015(b), May 22, 2008, 122 Stat. 1365, and Pub. L. 110–246, § 4(a), title XI, § 11015(b), June 18, 2008, 122 Stat. 1664, 2127.)

history & why it existsrecord from the source credit
  • 2008Enacted · Pub. L. 85-172 · 122 Stat. 1365

A history note hasn’t been published yet. The record shows enactment by Pub. L. 85-172 on 2008-05-22.

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