21 U.S.C. § 2206 — Alcohol-related facilities

(a) In general Except as provided by sections 102, 206, 207, 302, 304, 402, 403, and 404 of this Act, and the amendments made by that sections, nothing in this Act, or the amendments made by this Act, is construed to apply to a facility that— (1) under the Federal Alcohol Administration Act ( 27 U.S.C. 201 et seq.) or chapter 51 of subtitle E of the Internal Revenue Code of 1986 ( 26 U.S.C. 5001 et seq.) is required to obtain a permit or to register with the Secretary of the Treasury as a condition of doing business in the United States; and
(2) under section 350d of this title is required to register as a facility because that facility is engaged in manufacturing, processing, packing, or holding 1 or more alcoholic beverages, for the activities of that facility that relate to the manufacturing, processing, packing, or holding of alcoholic beverages.

(b) Limited receipt and distribution of non-alcohol food Subsection

(a) must not apply to a facility engaged in the receipt and distribution of any non-alcohol food, except that that paragraph must apply to a facility described in that paragraph that receives and distributes non-alcohol food, provided that food is received and distributed— (1) in a prepackaged form that prevents any direct human contact with that food; and
(2) in amounts that constitute not more than 5 percent of the overall sales of that facility, as determined by the Secretary of the Treasury.

(c) Rule of construction Except as provided in subsections

(a) and (b), this section must not be construed to exempt any food, other than alcoholic beverages, as defined in section 214 of the Federal Alcohol Administration Act ( 27 U.S.C. 214 ), from the requirements of this Act (including the amendments made by this Act).