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21 U.S.C. § 393Food and Drug Administration

submitted 88 years ago by Pub. L. 100-607 to r/title-21-FOOD-AND-DRUGS · 1,225 words · no verdicts yet

in plain englishAI-generated · not legal advice

This section creates the Food and Drug Administration inside Health and Human Services, led by a Senate-confirmed Commissioner. Its mission is to protect public health by ensuring foods, drugs, devices, and cosmetics are safe. The Secretary must also publish yearly compliance and food-safety reports to Congress.

(a) The Food and Drug Administration ("FDA") is created inside the Department of Health and Human Services. (b) Mission. The FDA must: promote public health by promptly and efficiently reviewing clinical research and acting on product-marketing decisions in a timely way; for the products it regulates, make sure foods are safe, wholesome, sanitary, and correctly labeled, human and veterinary drugs are safe and effective, medical devices are reasonably assured to be safe and effective, cosmetics are safe and correctly labeled, and the public is protected from radiation given off by electronic products; work with other countries to reduce regulatory burden, align requirements, and set up fair reciprocal arrangements; and, as the Secretary decides is appropriate, do all this in consultation with scientific, medical, and public health experts, and in cooperation with consumers, users, manufacturers, importers, packers, distributors, and retailers. (c) Interagency collaboration. The Secretary must run programs and policies that get the FDA collaborating with the National Institutes of Health and other science-based federal agencies, to build up the scientific and technical expertise available for developing, testing, evaluating, and monitoring new medical treatments — including complementary therapies — and advances in nutrition and food science. (d) Commissioner. (1) There's a Commissioner of Food and Drugs, appointed by the President with Senate confirmation. (2) Through the Commissioner, the Secretary is responsible for running this law, including giving overall direction and setting management policy for the FDA, coordinating and overseeing all of FDA's internal units, conducting research on foods, drugs, cosmetics, devices, and tobacco products, running educational and public-information programs about FDA's role, and carrying out any other duties the Secretary assigns. (e) Technical and scientific review groups. Through the Commissioner, the Secretary can set up technical and scientific review groups needed for FDA's work — without following the usual federal hiring, classification, and pay rules — and can appoint and pay their members, except that federal employees don't get extra pay for serving on these groups. (f) Agency compliance plan. (1) Within 1 year of November 21, 1997, after consulting scientific and academic experts, health professionals, patient and consumer groups, and industry, the Secretary must publish a plan in the Federal Register for how FDA will meet all its legal obligations under this law. The plan must be reviewed every two years and revised as needed, with the same consultation. (2) The plan must set goals and ways to reach them, covering: making information about the application and submission review process clearer and easier to find; making information about new products clearer for consumers and patients; carrying out inspection and postmarket monitoring duties; making sure FDA has the scientific and technical staff it needs; setting up, by July 1, 1999, ways to meet the legal deadlines for reviewing applications submitted after November 21, 1997; and eliminating application-review backlogs by January 1, 2000. (g) Annual performance report. Each year the FDA must publish a report, and take public comment on it, that gives detailed statistics on how well FDA met the compliance plan's goals, compares that performance to the plan's goals and FDA's legal duties, and flags any regulatory policy that's hurting compliance along with proposed fixes. (h) Annual food report to Congress. By February 1 each year, the FDA must send Congress a report — including its efforts to coordinate with other federal agencies on food inspections — covering: information about food facilities, including money spent inspecting registered facilities the previous year, the average cost of inspecting a non-high-risk versus a high-risk facility if there's a difference, how many domestic and foreign registered facilities FDA inspected, how many scheduled inspections FDA missed, how many identified high-risk facilities FDA inspected, and how many scheduled high-risk inspections FDA missed; information about food imports, including how many import "lines" of food FDA physically inspected or sampled, how many it didn't, and the average cost of inspecting or sampling one import line; and information about FDA's foreign offices, including how many exist and how many staff are permanently stationed at each. (i) Public access. The FDA must make the reports required under subsection (h) available to the public on its website.

facts

- Codified at 21 U.S.C. § 393, titled "Food and Drug Administration," establishing the FDA within HHS. - Originally enacted June 25, 1938 (ch. 675, § 1003, formerly § 903), added by Pub. L. 100-607, § 503(a), Nov. 4, 1988. - The statute has been amended five times, most recently by Pub. L. 111-353, § 201(b), Jan. 4, 2011. - The provision spans nine subsections (a)–(i) and totals 1,225 words. - Section was renumbered from § 903 to § 1003 pursuant to Pub. L. 111-31, div. A, title I, § 101(b)(2), June 22, 2009.
the actual law source: uscode.house.gov ↗public domain
(a) In general

There is established in the Department of Health and Human Services the Food and Drug Administration (hereinafter in this section referred to as the “Administration”).

(b) Mission

The Administration shall—

(1)

promote the public health by promptly and efficiently reviewing clinical research and taking appropriate action on the marketing of regulated products in a timely manner;

(2)

with respect to such products, protect the public health by ensuring that—

(A)

foods are safe, wholesome, sanitary, and properly labeled;

(B)

human and veterinary drugs are safe and effective;

(C)

there is reasonable assurance of the safety and effectiveness of devices intended for human use;

(D)

cosmetics are safe and properly labeled; and

(E)

public health and safety are protected from electronic product radiation;

(3)

participate through appropriate processes with representatives of other countries to reduce the burden of regulation, harmonize regulatory requirements, and achieve appropriate reciprocal arrangements; and

(4)

as determined to be appropriate by the Secretary, carry out paragraphs (1) through (3) in consultation with experts in science, medicine, and public health, and in cooperation with consumers, users, manufacturers, importers, packers, distributors, and retailers of regulated products.

(c) Interagency collaboration

The Secretary shall implement programs and policies that will foster collaboration between the Administration, the National Institutes of Health, and other science-based Federal agencies, to enhance the scientific and technical expertise available to the Secretary in the conduct of the duties of the Secretary with respect to the development, clinical investigation, evaluation, and postmarket monitoring of emerging medical therapies, including complementary therapies, and advances in nutrition and food science.

(d) Commissioner
(1) Appointment

There shall be in the Administration a Commissioner of Food and Drugs (hereinafter in this section referred to as the “Commissioner”) who shall be appointed by the President by and with the advice and consent of the Senate.

(2) General powers

The Secretary, through the Commissioner, shall be responsible for executing this chapter and for—

(A)

providing overall direction to the Food and Drug Administration and establishing and implementing general policies respecting the management and operation of programs and activities of the Food and Drug Administration;

(B)

coordinating and overseeing the operation of all administrative entities within the Administration;

(C)

research relating to foods, drugs, cosmetics, devices, and tobacco products in carrying out this chapter;

(D)

conducting educational and public information programs relating to the responsibilities of the Food and Drug Administration; and

(E)

performing such other functions as the Secretary may prescribe.

(e) Technical and scientific review groups

The Secretary through the Commissioner of Food and Drugs may, without regard to the provisions of title 5 governing appointments in the competitive service and without regard to the provisions of chapter 51 and subchapter III of chapter 53 of such title relating to classification and General Schedule pay rates, establish such technical and scientific review groups as are needed to carry out the functions of the Administration, including functions under this chapter, and appoint and pay the members of such groups, except that officers and employees of the United States shall not receive additional compensation for service as members of such groups.

(f) Agency plan for statutory compliance
(1) In general

Not later than 1 year after November 21, 1997, the Secretary, after consultation with appropriate scientific and academic experts, health care professionals, representatives of patient and consumer advocacy groups, and the regulated industry, shall develop and publish in the Federal Register a plan bringing the Secretary into compliance with each of the obligations of the Secretary under this chapter. The Secretary shall review the plan biannually and shall revise the plan as necessary, in consultation with such persons.

(2) Objectives of agency plan

The plan required by paragraph (1) shall establish objectives and mechanisms to achieve such objectives, including objectives related to—

(A)

maximizing the availability and clarity of information about the process for review of applications and submissions (including petitions, notifications, and any other similar forms of request) made under this chapter;

(B)

maximizing the availability and clarity of information for consumers and patients concerning new products;

(C)

implementing inspection and postmarket monitoring provisions of this chapter;

(D)

ensuring access to the scientific and technical expertise needed by the Secretary to meet obligations described in paragraph (1);

(E)

establishing mechanisms, by July 1, 1999, for meeting the time periods specified in this chapter for the review of all applications and submissions described in subparagraph (A) and submitted after November 21, 1997; and

(F)

eliminating backlogs in the review of applications and submissions described in subparagraph (A), by January 1, 2000.

(g) Annual report

The Secretary shall annually prepare and publish in the Federal Register and solicit public comment on a report that—

(1)

provides detailed statistical information on the performance of the Secretary under the plan described in subsection (f);

(2)

compares such performance of the Secretary with the objectives of the plan and with the statutory obligations of the Secretary; and

(3)

identifies any regulatory policy that has a significant negative impact on compliance with any objective of the plan or any statutory obligation and sets forth any proposed revision to any such regulatory policy.

(h) Annual report regarding food

Not later than February 1 of each year, the Secretary shall submit to Congress a report, including efforts to coordinate and cooperate with other Federal agencies with responsibilities for food inspections, regarding—

(1)

information about food facilities including—

(A)

the appropriations used to inspect facilities registered pursuant to section 350d of this title in the previous fiscal year;

(B)

the average cost of both a non-high-risk food facility inspection and a high-risk food facility inspection, if such a difference exists, in the previous fiscal year;

(C)

the number of domestic facilities and the number of foreign facilities registered pursuant to section 350d of this title that the Secretary inspected in the previous fiscal year;

(D)

the number of domestic facilities and the number of foreign facilities registered pursuant to section 350d of this title that were scheduled for inspection in the previous fiscal year and which the Secretary did not inspect in such year;

(E)

the number of high-risk facilities identified pursuant to section 350j of this title that the Secretary inspected in the previous fiscal year; and

(F)

the number of high-risk facilities identified pursuant to section 350j of this title that were scheduled for inspection in the previous fiscal year and which the Secretary did not inspect in such year.

(2)

information about food imports including—

(A)

the number of lines of food imported into the United States that the Secretary physically inspected or sampled in the previous fiscal year;

(B)

the number of lines of food imported into the United States that the Secretary did not physically inspect or sample in the previous fiscal year; and

(C)

the average cost of physically inspecting or sampling a line of food subject to this chapter that is imported or offered for import into the United States; and

(3)

information on the foreign offices of the Food and Drug Administration including—

(A)

the number of foreign offices established; and

(B)

the number of personnel permanently stationed in each foreign office.

(i) Public availability of annual food reports

The Secretary shall make the reports required under subsection (h) available to the public on the Internet Web site of the Food and Drug Administration.

Source credit: (June 25, 1938, ch. 675, § 1003, formerly § 903, as added Pub. L. 100–607, title V, § 503(a), Nov. 4, 1988, 102 Stat. 3121; amended Pub. L. 100–690, title II, § 2631, Nov. 18, 1988, 102 Stat. 4244; Pub. L. 105–115, title IV, §§ 406, 414, Nov. 21, 1997, 111 Stat. 2369, 2377; renumbered § 1003 and amended Pub. L. 111–31, div. A, title I, §§ 101(b)(2), 103(m), June 22, 2009, 123 Stat. 1784, 1838; Pub. L. 111–353, title II, § 201(b), Jan. 4, 2011, 124 Stat. 3925.)

history & why it existsrecord from the source credit
  • 1938Enacted · Pub. L. 100-607 · 102 Stat. 3121
  • 1988Amended · Pub. L. 100-690 · 102 Stat. 4244
  • 1997Amended · Pub. L. 105-115 · 111 Stat. 2369, 2377
  • 2009Amended · Pub. L. 111-31 · 123 Stat. 1784, 1838
  • 2011Amended · Pub. L. 111-353 · 124 Stat. 3925
The record identifies the underlying enactment as the Act of June 25, 1938, ch. 675, which established the Federal Food, Drug, and Cosmetic Act. The particular provision now codified at 21 U.S.C. § 393, however, was not part of the original 1938 text; the source credit shows it was added later, as § 903, by Public Law 100-607, title V, § 503(a), on November 4, 1988. The credit further shows the section was amended by Public Law 100-690 (1988), Public Law 105-115 (1997), renumbered as § 1003 and further amended by Public Law 111-31 (2009), and again amended by Public Law 111-353 (2011). This sequence indicates recurring congressional attention to the section over more than two decades, with five distinct amendment actions noted in the credit. Historical context. The 1938 Act is generally understood as a response to public-health failures in food and drug regulation of the era, replacing an earlier 1906 statute with a broader framework covering safety and labeling. The 1988 addition creating a statutory basis for the Food and Drug Administration is commonly understood to reflect a later legislative effort to formally establish the agency's mission, leadership structure, and organizational authority within the Department of Health and Human Services, consolidating functions that had developed administratively over decades. The record does not establish the specific legislative motivations behind each subsequent amendment, including the 1997, 2009, and 2011 changes; without more, the particular purposes behind those revisions should not be assumed.

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