7 U.S.C. § 138e — Reporting

(a) In general. Any laboratory or individual that performs, arranges, or brokers a pesticide chemical analysis of food must prepare a report and send it, at the same time, to the Secretary of Agriculture, the Secretary of Health and Human Services, and the owner of the food. The report must cover any pesticide chemical residue found in the food that (1) has no established residue tolerance or exemption, (2) is above the allowed residue tolerance, or (3) has had its tolerance revoked, or is otherwise not allowed by the Environmental Protection Agency. (b) When to report. The laboratory must send this report to the Secretary, the Secretary of Health and Human Services, and the food's owner as soon as practical after finishing the analysis. (c) Guidelines. The Secretary must adopt standard reporting guidelines for laboratories to follow under this section, and must give those guidelines to accredited laboratories, along with other information about the pesticide tolerances that apply.