7 U.S.C. § 3179 — Research on strategies to promote the selection and consumption of healthy foods
submitted 16 years ago by Pub. L. 111-296 to r/title-7-AGRICULTURE · 461 words · no verdicts yet
The Secretary must establish research, demonstration, and technical assistance to promote healthy eating and reduce obesity, especially among children. The section sets priorities, funding tools, applications, coordination, reports, and administrative spending.
(a) In general. In consultation with the Secretary* of Health and Human Services, the Secretary shall establish a program applying behavioral-economics research in schools, child-care programs, and other settings to promote healthy eating and reduce obesity among all groups, especially children. (b) Priorities. The Secretary shall— (1) identify and assess how presentation, placement, and other choice-structuring strategies affect selection and consumption of healthful foods, consistently with the latest Dietary Guidelines for Americans under section 5341; (2) demonstrate and rigorously evaluate promising behavioral-economics interventions, including portion size, labeling, convenience, and other strategies; and (3) encourage the most effective strategies through outreach and technical assistance. (c) Authority. The Secretary may— (1) enter competitively awarded contracts or cooperative agreements; or (2) grant funds to States or public or private agencies or organizations, as determined by the Secretary. (d) Application. An applicant must submit the application, at the time and in the manner, with the information the Secretary requires. (e) Coordination. Solicitation and evaluation of contracts, agreements, and grants must be coordinated with the Food and Nutrition Service as appropriate so projects fit federally supported nutrition-assistance programs and related laws, including regulations. (f) Annual reports. Within 90 days after each fiscal year, the Secretary shall report to the specified House and Senate committees on (1) the program’s policies, priorities, and operations; (2) evaluations completed; and (3) efforts to share successful practices. (g) Appropriations. (1) Necessary sums are authorized for fiscal years 2011 through 2015. (2) Up to 5 percent may be used for Federal administrative expenses.
The Secretary*, in consultation with the Secretary of Health and Human Services, shall establish a research, demonstration, and technical assistance program to promote healthy eating and reduce the prevalence of obesity, among all population groups but especially among children, by applying the principles and insights of behavioral economics research in schools, child care programs, and other settings.
The Secretary shall—
identify and assess the impacts of specific presentation, placement, and other strategies for structuring choices on selection and consumption of healthful foods in a variety of settings, consistent with the most recent version of the Dietary Guidelines for Americans published under section 5341 of this title;
demonstrate and rigorously evaluate behavioral economics-related interventions that hold promise to improve diets and promote health, including through demonstration projects that may include evaluation of the use of portion size, labeling, convenience, and other strategies to encourage healthy choices; and
encourage adoption of the most effective strategies through outreach and technical assistance.
In carrying out the program under subsection (a), the Secretary may—
enter into competitively awarded contracts or cooperative agreements; or
provide grants to States or public or private agencies or organizations, as determined by the Secretary.
To be eligible to enter into a contract or cooperative agreement or receive a grant under this section, a State* or public or private agency or organization shall submit to the Secretary an application at such time, in such manner, and containing such information as the Secretary may require.
The solicitation and evaluation of contracts, cooperative agreements, and grant proposals considered under this section shall be coordinated with the Food and Nutrition Service as appropriate to ensure that funded projects are consistent with the operations of Federally supported nutrition assistance programs and related laws (including regulations).
Not later than 90 days after the end of each fiscal year, the Secretary shall submit to the Committee on Agriculture of the House of Representatives and the Committee on Agriculture, Nutrition, and Forestry of the Senate a report that includes a description of—
the policies, priorities, and operations of the program carried out by the Secretary under this section during the fiscal year;
the results of any evaluations completed during the fiscal year; and
the efforts undertaken to disseminate successful practices through outreach and technical assistance.
There are authorized to be appropriated to carry out this section such sums as are necessary for each of fiscal years 2011 through 2015.
The Secretary may use up to 5 percent of the funds made available under paragraph (1) for Federal administrative expenses incurred in carrying out this section.
Source credit: (Pub. L. 111–296, title II, § 244, Dec. 13, 2010, 124 Stat. 3239.)
- 2010Enacted · Pub. L. 111-296 · 124 Stat. 3239
A history note hasn’t been published yet. The record shows enactment by Pub. L. 111-296 on 2010-12-13.
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